The coffee industry in Brazil is significantly challenged by climate change, as demonstrated by a slight decline in production due to adverse weather conditions. Key strategies implemented by Expocacer include smart irrigation and regenerative practices that enhance sustainability. The Educampo Project provides crucial technical support to farmers, improving their ability to manage ecological stressors and maintain productivity.
Climate change presents significant challenges to Brazil’s coffee industry, particularly evident in the 2024 production estimates of 54.79 million 60kg bags, a slight decrease of 0.5% from the previous year, as reported by the National Supply Company (Conab). Adverse weather conditions such as extended droughts and extreme temperatures have adversely impacted crops, particularly in key coffee regions like Cerrado Mineiro, where temperatures neared 40°C.
In Cerrado Mineiro, producers dealt with prolonged drought periods and frosts that resulted in severe water deficits exceeding 400mm in certain areas. Such climatic events have caused both direct harm—such as the burning of productive branches—and indirect harm through physiological disorders that diminish the plants’ overall productivity. Fernando Couto, a specialist at Expocacer, highlights these severe impacts on coffee crops.
In light of these challenges, Expocacer is at the forefront of implementing sustainable and innovative strategies to mitigate the adverse effects of climate change and promote coffee farming sustainability. As outlined by Couto, they have invested in advanced technological solutions and integrated management practices, including smart irrigation and regenerative agricultural practices.
Smart irrigation technologies utilize localized systems equipped with soil moisture sensors and weather stations, optimizing water use and improving crop yields. Regenerative practices focus on using organic fertilizers and soil management to enhance root development and help plants withstand adverse conditions. Additionally, efforts to mitigate greenhouse gas emissions have led Expocacer to gain recognition as the first coffee cooperative in Brazil to comply with the Brazilian GHG Protocol.
Expocacer enables producers by supplying technical support, technology access, and training initiatives. The Educampo Project, a collaboration with Sebrae Minas, provides specialized consultants for personalized property management and crop monitoring, enhancing operational efficiency for farmers. One notable participant, Désio Rodrigo, owner of Lidon Cachoeira Alta farm, has benefitted greatly from this program.
Rodrigo emphasizes the effectiveness of sustainable soil management and comprehensive planning, empowered by the Educampo initiative. He notes significant cost savings, reduced pesticide use, and enhanced confidence in navigating climate challenges. This experience illustrates the critical role of technical support in modernizing operations and optimizing production.
In summary, the coffee industry in Brazil faces increasing challenges due to climate change, manifested in declining production levels attributed to adverse weather events. However, cooperative efforts at Expocacer are introducing innovative agricultural practices and providing essential support to local producers. The investment in smart technologies and sustainable methods is key to enhancing resilience against environmental stresses, ultimately ensuring the viability and sustainability of Brazil’s coffee industry.
Original Source: www.teaandcoffee.net
