Roaster Jack Coffee Co. introduces Kenya Peaberry, a unique coffee made from a single seed, offering bright flavors of toffee and citrus. It is available for $16 online or for local delivery. Recommended preparation methods include pour-over and French press, enhancing its aromatic qualities.
The Kenya Peaberry coffee from Roaster Jack Coffee Co. embodies a unique natural phenomenon known as a peaberry, where a coffee plant produces a single seed instead of the usual two. This exceptional variety is sourced from a small-batch cooperative in central Kenya, resulting in a light-bodied coffee that is full of vibrant flavors. The brew features bright notes of toffee and zesty citrus, complemented by an aromatic blend of herbs such as bergamot and jasmine tea.
For optimal enjoyment of this artisanal coffee, consumers are encouraged to prepare it using a pour-over or French press method to preserve the purity of its flavors. Alternatively, the coffee can be enjoyed as an espresso roast, which enhances its inherent chocolatey sweetness. Roaster Jack Coffee Co. offers this delightful product for online purchase at $16 per 12-ounce bag, as well as local delivery options available through their website.
Roaster Jack’s Kenya Peaberry coffee represents a unique offering in the coffee market, showcasing the singular characteristics of peaberry beans sourced from central Kenya. Its vibrant flavor profile, including toffee and citrus notes, makes it an exciting choice for coffee enthusiasts. Various brewing methods highlight its diverse qualities, ensuring an enjoyable experience. Customers have the opportunity to order this premium coffee online or opt for local delivery.
Original Source: www.northernexpress.com
