In January, Ecuador’s shrimp exports increased by 35% in volume and by 26% in value, primarily driven by demand from China and the United States, according to the national chamber of aquaculture (CNA).
Ecuador experienced a significant rise in shrimp exports in January, with a year-on-year increase of 35% in volume, totaling 102,145 metric tons. The rise in sales has been attributed largely to the increasing demand from key international markets, particularly China and the United States. The national chamber of aquaculture (CNA) reported that the export value also surged by 26%, indicating strong market performance in the seafood sector.
The notable growth in Ecuador’s shrimp exports highlights the positive impact of demand from China and the United States, reinforcing Ecuador’s status in the global seafood market. This trend is expected to bolster Ecuador’s economy and strengthen trade relations with these key markets.
Original Source: www.undercurrentnews.com
