Paraguay’s avocado industry demonstrates strong growth potential, with a 25% annual increase in production, concentrated in Itapúa, Alto Paraná, and Cordillera. Generating $13 million annually, the sector offers significant profitability for producers and opportunities for growth through the adoption of new technologies.
Paraguay is increasingly recognizing the potential of avocados in enhancing its agro-industry, with notable growth indicators. Over the past three years, avocado production has escalated at an impressive annual rate of 25%, driven by favorable climatic conditions, substantial yields per hectare, and a rise in both domestic and international demand.
Production primarily occurs in three regions: Itapúa, which accounts for 45% of the total output; Alto Paraná, contributing 35%; and Cordillera, with 20%. Currently, Paraguay produces approximately 7,500 tons of avocado annually.
The avocado sector generates about $13 million annually, providing a 40% profitability margin for established producers. This sector represents a significant economic opportunity for local producers as the industry continues to expand.
Future growth in the avocado sector is expected to involve the integration of innovative technologies and enhanced cultivation practices, thereby optimizing both yields and product quality.
In summary, Paraguay’s avocado sector presents a promising avenue for agro-industrial development, marked by substantial growth rates and profitability. Concentrated production in key regions showcases the country’s potential. As producers adopt modern technologies and cultivation techniques, the sector is set for continued expansion, further bolstering the Paraguayan economy.
Original Source: www.freshplaza.com
