Argentina’s wine industry is evolving beyond Malbec, with various other grape varieties gaining popularity, such as Cabernet Franc, Chardonnay, and Semillon. Notable wine producers are leading this transition, emphasizing the potential of white wines and diverse styles to appeal to broader markets.
While Malbec remains the flagship grape of Argentina, the country is progressively diversifying its wine offerings. Rachael Pogmore, a buyer for Enotria & Coe, indicates that winemakers are increasingly exploring alternative grape varieties, with Cabernet Franc emerging as a prominent contender. Magdalena Pesce, CEO of Wines of Argentina, supports this view, noting its rising popularity, especially in elevated regions like Uco Valley, where it exhibits unique aromatic complexity and aging potential.
Domaine Bousquet has introduced its Finca Lalande Cabernet Franc, which Anne Bousquet, the CEO, describes as a recognizable representation of the Uco Valley, cultivated under high-altitude conditions. In addition to red varietals, white wines are also gaining momentum. Pesce highlights the resurgence of Argentinian Chardonnay, with producers developing innovative styles that range from elegant cool-climate editions in Patagonia to intricate, high-altitude wines in Mendoza.
Pesce further mentions the revival of Argentinian Semillon in traditional areas such as Luján de Cuyo and Maipú. Ana Lovaglio Balbo, the marketing director at Susana Balbo Wines, underscores the critical role of white wines in the future of Argentine viticulture. As some wineries, including Susana Balbo’s, have long specialized in whites, other establishments are beginning to recognize this aspect as well.
Pogmore observes an increasing number of wineries promoting their Chardonnays, Sauvignon Blancs, and Pinot Grigios, with Pinots showing a more fruit-forward characteristic that appeals to consumers. Adrian Brice from Berry Bros. & Rudd emphasizes that the diversity of Argentinian wine is essential for the country’s sustained success, allowing consumers to explore a variety of offerings without feeling limited by their initial choices. Brice advocates for showcasing versatility in Argentinian wines, which can complement a wide array of culinary contexts and enhance the overall appeal of these wines.
In conclusion, while Malbec is the dominant grape in Argentina, there is a notable shift toward experimenting with other varietals such as Cabernet Franc, Chardonnay, Semillon, and Pinot Grigio. This diversification indicates a future where Argentinian wines can be enjoyed in various settings and alongside different cuisines. By promoting the unique characteristics of these grapes, Argentina is well-positioned to expand its global wine presence.
Original Source: www.thedrinksbusiness.com
