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Understanding the Rising Cost of Coffee: Insights from Brazil’s Farmers

Coffee prices have surged to $7 per pound due to climate challenges in Brazil, where droughts have severely impacted harvests. Farmers are struggling with lower yields and increased thefts. This situation underscores a shift in coffee from a staple beverage to a luxury item, with implications for the global coffee market.

The rise in coffee prices, now reaching an unprecedented $7 per pound in American supermarkets, is closely linked to dire circumstances in Brazil’s coffee farms, especially in the region of Alta Mogiana. Farmers like Augusto Rodrigues Alves are experiencing significant declines in yield due to extreme drought and high temperatures, leading to a scarcity of product. Meanwhile, global demand continues to escalate, particularly from countries like China, transforming coffee from an everyday beverage into a luxury item.

The current coffee crisis reflects significant challenges in production, driven by climate change and rising global demand. Brazilian farmers face diminishing yields while illicit activities surrounding coffee theft have surged, leading to heightened fear and security measures within the farming community. As these issues persist, the future of coffee production remains uncertain, necessitating possible adaptations in farming strategies and practices.

Original Source: www.bostonglobe.com

Ava Sullivan

Ava Sullivan is a renowned journalist with over a decade of experience in investigative reporting. After graduating with honors from a prestigious journalism school, she began her career at a local newspaper, quickly earning accolades for her groundbreaking stories on environmental issues. Ava's passion for uncovering the truth has taken her across the globe, collaborating with international news agencies to report on human rights and social justice. Her sharp insights and in-depth analyses make her a respected voice in the realm of modern journalism.

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