The WFP asserts that farming moringa, hibiscus, and cowpeas could generate billions for the Lake Chad region if peace and agricultural development improve. WFP representative David Steveson highlighted the potential for trade growth under the AfCFTA, while underscoring the necessity of regional cooperation to tackle food insecurity, climate change, and related challenges faced by millions in the area.
The World Food Programme (WFP) indicated that the Lake Chad region can potentially generate billions of dollars through the cultivation of crops such as moringa, hibiscus, and cowpeas, contingent upon improved peace and agricultural development. This was highlighted by WFP Country Representative, David Steveson, at the 5th Lake Chad Governors’ Forum in Maiduguri, Borno State.
Mr. Steveson pointed out the significant opportunity presented by the African Continental Free Trade Agreement (AfCFTA) to enhance regional trade and economic recovery, specifically through the revitalization of agriculture and livestock production in the Lake Chad region. He noted that historically, the area had a comparative advantage in livestock farming, which once supported one of the largest livestock populations in West and Central Africa.
Despite this agricultural potential, over seven million individuals in the region face food insecurity, and more than three million have been displaced due to ongoing conflict and environmental degradation. Steveson called for the collaboration of the governments of Nigeria, Niger, Chad, and Cameroon, along with regional organizations, to forge partnerships that will elevate agricultural practices, livestock farming, and fisheries in the area.
The participants at the forum underscored the urgent need for regional cooperation aimed at revitalizing agriculture and enhancing food security while dealing with climate change and insecurity issues affecting the Lake Chad Basin. Governors, ministers, and delegates noted that the livelihoods of 80 to 90 percent of the region’s 50 million population rely heavily on farming, livestock, and fishing, all increasingly threatened by climate change.
Borno State Governor, Babagana Zulum, emphasized the necessity of formulating long-term strategies to mitigate climate change impacts. He proposed implementing climate-resilient agricultural practices along with the development of robust infrastructure to sustain livelihoods and ensure food security within the region. Moreover, Governor Zulum advocated for extensive research into the development of climate-resilient crops and techniques to enhance food affordability.
Furthermore, he stressed the significance of establishing large-scale irrigation farms to address food insecurity in the Lake Chad Basin. Senator Abubakar Kyari, the Minister of Agriculture and Food Security, remarked on the vast arable land in the region, emphasizing that if utilized correctly, it could greatly enhance regional food security.
The Lake Chad region has long been recognized for its agricultural potential, particularly in livestock farming. This potential remains largely untapped due to various challenges, including conflicts and environmental degradation. The recent discussions at the Lake Chad Governors’ Forum highlighted the importance of collaboration among the governments of the region to improve agricultural practices, encourage trade, and address the pressing food crises faced by millions. Modern agricultural techniques and climate-resilient practices were discussed as necessary steps to transition to a sustainable agricultural future for the Lake Chad Basin region.
In conclusion, the potential for economic growth in the Lake Chad region through the cultivation of moringa, hibiscus, and cowpeas is significant, contingent upon improved peace and agricultural practices. The collaboration among regional governments and the implementation of climate-resilient strategies are critical to address food insecurity and enhance economic recovery. By leveraging the strengths of the region’s agricultural resources and engaging in cooperative trade agreements, the Lake Chad area could achieve substantial development. This progress could be instrumental in addressing the current challenges of food shortages and displacement due to environmental and conflict-related issues.
Original Source: dailytrust.com
